ABM Restaurant
Our Team
Cooking is an art of preparing food for eating. It encompasses a infinite range of methods, tools and combinations of ingredients to improve the flavor or digestibility of food. It generally requires the selection, measurement and combining of ingredients in an ordered procedure to achieve the desired resultant flavorful dish.

The team of AB Mohamed Restaurant consists of well trained experts who are consistent and efficient. Each of the team members is a skill full expert in his own way. The entire team is handpicked, and meticulously selected for a specific duty in the restaurant, be it customer service or cleaning, kitchen work or the cooking. 

 AB Mohamed restaurant strictly adheres to the principles Food safety, which it considers as a scientific discipline in handling, preparation, and storage of food and other routines that should be followed in the kitchen.

Advanced scientific techniques in food preparation with state of the art equipment are applied and genetically modified food which can destroy natural biological constituents in the food are strictly avoided in the preparations and intricate standards for food preparation and food handling including safe food storage, safe handling of dishes when serving customers, and other relevant safety techniques are followed.

Likewise the front line customer service of the restaurant is of exceptional high-quality and each of the customers is treated literally like a king.